Volume 10, Issue 26 (9-2018)
jcb 2018, 10(26): 128-138 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
zamani S, Ghasemnezhad A, Alizadeh M, Alami M. (2018). Effect of Salinity and Salicylic Acid on Morphological and Photosynthetic Pigments Changes of Callus of Artichoke (Cynara scolymus L.) . jcb. 10(26), 128-138. doi:10.29252/jcb.10.26.128
URL: http://jcb.sanru.ac.ir/article-1-676-en.html
URL: http://jcb.sanru.ac.ir/article-1-676-en.html
Gorgan University of Agricultural Sciences and Natural Resources
Abstract: (2943 Views)
Utilization compounds like salicylic acid is one of the ways to control the salinity and reduce the damage of salinity. Salicylic acid is a phenolic compound plays a role as signaling molecule in plant tolerance system, to protect plants against stresses. The experiment was done to evaluate the effect of salinity (0, 5, 50, 100 and 200 mM) and salicylic acid (0, 100, 200 and 300 μM) on the morphological changes and photosynthetic pigments concentration of artichoke callus. Based on the obtained results, salinity, salicylic acid and interaction effect of salinity and salicylic acid had significant effect on the growth traits and photosynthetic pigments of callus. Artichoke callus showed a relative tolerance against salt stress with accompanying by the significant increasing in callus fresh weight, dry weight and amount of chlorophyll and carotenoid accumulation. The maximum growth rate and weight was observed in culture containing 200 mM of salt and 100 μM of salicylic acid. Accumulation of the photosynthetic pigments of callus were increased in high concentration of salinity in presence of salicylic acid, in which shows the tray of cell to adapt with stress conditions. According to the results of this study, because of the positive influence of salinity and salicylic acid on growth traits and photosynthetic compounds and finally biochemical compounds of callus, with using the suitable concentration of these (salinity and salicylic acid) can be increasing the yield and valuable compounds of callus
Keywords:
Type of Study: Research |
Subject:
بيوتكنولوژي گياهي
Received: 2016/12/24 | Revised: 2018/09/26 | Accepted: 2017/09/10 | Published: 2018/09/26
Received: 2016/12/24 | Revised: 2018/09/26 | Accepted: 2017/09/10 | Published: 2018/09/26
References
1. Abdel Magied, M.M., S.E. Din Hussien, S.M. Zakiand, R. Mohamed and EL. Said. 2016. Artichoke (Cynara scolymus L.) Leaves and Heads Extracts as Hypoglycemic and Hypocholesterolemic in Rats. Journal of Food and Nutrition Research, 4: 60-68.
2. Agamy, R.A., E.E. Hafez and T.H. Taha. 2013. Acquired resistant motivated by salicylic acid applications on salt stressed Tomato (Lycopersicon esculentum Mill.). American-Eurasian Journal of Agriculture and Environmental Science, 13: 50-57.
3. Agarawal, S., R.K. Sairam, G.C. Srivasta and R.C. Meena. 2005. Changes in antioxidant enzymes activity and oxidative stress by abscisic acid and salicylic acid in wheat genotypes. Biologia Plantarum, 49: 541-550. [DOI:10.1007/s10535-005-0048-z]
4. Ahmed, E.S.H., S.A.M. Baziad and R.A.A.S. Basaba. 2015. Application of exogenous ascorbic acid on Tomato (Solanum lycopersicum L.) seeds under NaCl salinity stress. International Journal of Current Research in Biosciences and Plant Biology, 2: 33-46.
5. Alizadeh, M. 2011. A user mannual on plant tissue culture and micro propagation. 1th edn. Norouzi, Gorgan, 365 pp.
6. Arfan, M., H.R. Athar and M. Ashraf. 2007. Does exogenous application of salicylic acid through the rooting medium modulate growth and photosynthetic capacity in two differently adapted spring wheat cultivars under salt stress Journal of Plant Physiology, 164: 685-694. [DOI:10.1016/j.jplph.2006.05.010]
7. Ashraf, M. and A. Orooj. 2006. Salt stress effects on growth, ion accumulation and seed oil concentration in arid zone traditional medicinal plant ajwain (Trachyspermum ammi (L.) Sprague). Journal of Arid Environments, 64: 209-220. [DOI:10.1016/j.jaridenv.2005.04.015]
8. Bagheri fard, G., A. Bagheri fard and I. Ammarloo, 2014. Effect of salicylic acid and salinity on some morphological traits of Artichoke. 1st regional congress on medicinal plants of north of Iran, https://www.civilica.com/Paper-RCMPNI01-RCMPNI01_200.html.
9. Balnokin, Y.V., A.A. Kotov, N.A. Myasoedov, G.F. Khailova, E.B. Kurkova, R.V. Lun'kov and L.M. Kotova. 2005. Involvement of long-distance Na+ transport in maintaining water potential gradient in the medium-root-leaf system of a halophyte Suaeda altissima. Russian Journal of Plant Physiology, 52: 489-496. [DOI:10.1007/s11183-005-0072-z]
10. Behnamnia, M. and A. Shenavai Zare. 2013. The effects of salicylic acid on licorice seedlings (Glycyrrhiza glabra L.) under salt stress. Journal of plant process and function, 2: 73- 84 (In Persian).
11. Bezrukova, M.V., R. Sakhabutdinova, R.A. Fathutdinova, I. Kyldiarova and F. Shakirova. 2001. The role of hormonal changes in protective action of salicylic acid on growth of wheat seedlings under water deficit. Agrochemiya (Russ), 2: 1-4.
12. Cag, S., G.C. Ahir-Oz, M. Sarsag and N. Goren-Saglam. 2009. Effect of salicylic acid on pigment, protein content and peroxidase activity in excised sunflower cotyledons. Pakistan Journal of Botany, 41: 2297-2303.
13. Clipson, N.J.W., A.D. Tomos, T.J. Flowers and RG. Jones. 1985. Salt tolerance in the halophyte Suaeda maritima (L.) Dum. The maintenance of turgor pressure and water potential gradients in plants growing at different salinities. Planta, 165: 392-396. [DOI:10.1007/BF00392237]
14. Daneshmand, F., M.J. Arvin and B. Keramat 2014. Salicylic acid induced changes in safflower (Carthamus tinctorius L.) under salinity stress. Journal of plant researches, 27: 204- 215.
15. El-Abagy, H.M.H., El-Sh. M. Rashad, A.M.R. Abdel-Mawgoud and N.H.M. El-Greadly. 2010. Physiological and Biochemical Effects of Some Bioregulators on Growth, Productivity and Quality of Artichoke (Cynara Scolymus L.) Plant. Research Journal of Agriculture and Biological Sciences, 6: 683-690.
16. El-Tayeb, M.A. 2005. Response of barley grain to the interactive effect of salinity and salicylic acid. Plant Growth Regulation, 42: 215-224. [DOI:10.1007/s10725-005-4928-1]
17. Eryilmaz, F. 2007. The relationships between salt stress and anthocyanin content in higher plants. Biotechnology and Biotechnological Equipment, 20: 47-52. [DOI:10.1080/13102818.2006.10817303]
18. Eskandari Zanjani, K., A.H. Shirani Rad, A. Moradi Aghdam and T. Taherkhani. 2012. Effect of salicylic acid application under salinity conditions on physiologic and morphologic characteristics of Artemisia (Artemisia annua L.). Journal of Crop Ecophysiology, 4: 415-428 (In Persian).
19. Fatemi, R. and A.H. Aboutalebi. 2012. Evaluation the interaction of salinity and salicylic acid on Sweet basil (Ocimum basilicum) properties. Annals of Biological Research, 3: 5106-5109.
20. Flowers, T.J. 2004. Improving crop salt tolerance. Journal of Experimental Botany, 55: 307-319. [DOI:10.1093/jxb/erh003]
21. Ghai, N., R.C. Setia and N. Setia. 2002. Effect of paclobutrazol and salicylic acid on chlorophyll content, hill activity and yield components in Brassica napus L. (cv. GSL-1). Phytomorphology, 52: 83-87.
22. Ghorbani, N., H. Moradi, V. Akbarpour and A. Ghasemnezhad. 2013. The Phytochemical Changes of Violet Flowers (Viola cornuta) Response to Exogenous Salicylic Acid Hormone. Journal of Chemical Health Risks, 3: 1-8.
23. Harvey, D.M.R., J. Hall, T.J. Flowers and B. Kent. 1981. Quantitative ion localization within Suaeda maritima leaf mesophyll cells. Planta, 151: 555-560. [DOI:10.1007/BF00387435]
24. .Horváth, E., G. Szalai and T. Janda. 2007. Induction of abiotic stress tolerance by salicylic acid signaling. Journal of Plant Growth Regulation, 26: 290-300. [DOI:10.1007/s00344-007-9017-4]
25. James, R., R. Munns, S.V. Caemmerer, C. Trejo, C. Miller and T.A.G. Condou. 2006. Photosynthetic capacity is related to the cellular and subcellular partitioning of Na+, K+ and Cl- in salt-affected barley and durum wheat. Plant, Cell and Environment, 29: 2185-2197. [DOI:10.1111/j.1365-3040.2006.01592.x]
26. Jorenush, M.H and M. Rajabi. 2015. Effect of Drought and Salinity Tensions on Germination and Seedling Growth of Artichoke (Cynara Scolymus L.). International Journal of Advanced Biological and Biomedical Research, 3: 297-302.
27. Khan, W., B. Prithiviraj and D.L. Smith. 2003. Photosynthetic response of corn and soybean to foliar application of salicylates. Journal of Plant Physiology, 160: 485-492. [DOI:10.1078/0176-1617-00865]
28. Khandaker, L., A.M.D. Babar and O. Shinya. 2009. Influence of cultivar and growth stage on pigments and pro-cessing factors on betacyanins in red amaranth (Amaranthus tricolor L.). Food Science and Technology International, 15: 259-265. [DOI:10.1177/1082013209341119]
29. Khoshbakht, D., A.A. Ramin and M.R. Baghbanha. 2012. The possibility reducing effect of salinity on bean with salicylic acid. Journal of crop production and processing, 2: 188-199 (In Persian).
30. Lee, M.H., E.J. Cho, S.G. Wi and H. Bae. 2013. Divergences in morphologi-cal changes and antioxidant responses in salt-tolerant and salt-sensitive rice seedlings after salt stress. Plant Physiology and Biochemistry, 70: 325-335. [DOI:10.1016/j.plaphy.2013.05.047]
31. Leslie, C.A. and R.J. Romani. 1988. Inhibition of ethylene biosynthesis salicylic acid. Plant Physiology, 88: 833-837. [DOI:10.1104/pp.88.3.833]
32. Manchanda, G. and N. Garg. 2008. Salinity and its effects on the functional biology of legumes. Acta Physiologia Plantarum, 30: 595-618. [DOI:10.1007/s11738-008-0173-3]
33. Mane, A.V., B.A. Karadge and J.S. Samant. 2010. Salinity induced changes in photosynthetic pigments and polyphenols of Cymbopogon Nardus (L.) Rendle. Journal of Chemical and Pharmaceutical Research, 2: 338-347.
34. Mardani, H., H. Bayat and M. Azizi. 2011. Effects of salicylic acid on morphological characteristics and physiological solution sprayed cucumber seedlings under drought stress. Journal of Horticultural Science, 25: 320-326.
35. Miraj, S. and S. Kiani. 2016. Study of therapeutic effects of Cynara scolymus L.: A review. Scholars Research Library, 8:168-173.
36. Moghaieb, R.E.A., H. Saneoka and K. Fujita. 2004. Effect of salinity on osmotic adjustment, glycinebetaine accumulation and the betaine aldehyde dehydrogenase gene expression in two halophytic plants, Salicornia europaea and Suaeda maritime. Plant Science, 166: 1345-1349. [DOI:10.1016/j.plantsci.2004.01.016]
37. Moradi, R.A. and P. Rezvani moghaddam. 2010. The effects of seed pre-priming with salicylic acid under salinity on germination and growth characteristics of Fennel (Foeniculum vulgare Mill). Iranian Journal of Field Crops Research, 8: 489- 500 (In Persian).
38. Munns, R. 2002. Comparative physiology of salt and water stress. Plant, Cell & Environment, 25: 239-250. [DOI:10.1046/j.0016-8025.2001.00808.x]
39. Nasser, A.M.A.G. 2012. Phytochemical Study of Cynara scolymus L. (Artichoke) (Asteraceae) Cultivated in Iraq, Detection and Identification of Phenolic Acid Compounds Cynarin and Chlorogenic Acid. Iraqi Journal of Pharmaceutical Sciences, 21: 6-13.
40. Neelam, M., M. Rahul, M. Ajiboye, Y. Kafayat and Y. Lateefat. 2014. Salicylic acid alters antioxidant and phenolic metabolism in Catharanthus roseus grown under salinity stress. African Journal of Traditional, Complementary and Alternative Medicines, 11: 118-125. [DOI:10.4314/ajtcam.v11i5.19]
41. Pasandi Poor, A., H. Farahbakhsh, M. Saffari and B. Keramat. 2013. The effect of salicylic acid on some physiological reactions of fenugreek (Trigonella foenum-graecum) under salinity stress. Journal of Crop Ecophysiology, 7: 215- 228 (In Persian).
42. Popova, L.P., L.T. Maslenkova, R.Y. Yordanova, A.P. Ivanova, A.P. Krantev, G. Szalai and T. Janda. 2009. Exogenous treatment with salicylic acid attenuates cadmium toxicity in pea seedlings. Plant Physiology and Biochemistry, 47: 224-231. [DOI:10.1016/j.plaphy.2008.11.007]
43. Pouresmaeil, M., M. Ghorbanli and R. Khavarnejhad. 2005. Effect of salinity on germination, fresh and dry mass, ion content, proline, soluble sugar and starch content in Suaeda fruticosa. Desert journal, 10: 258-265 (In Persian).
44. Reddy, M.P., S. Sanish and E.R.R. Iyengar. 1992. Photosynthetic studies and compartmentation of ions in different tissues of Salicornia brachiata Roxb. under saline conditions. Photosynthetica, 26: 173-179.
45. Rhodes, D., A. Nadolska-Orczyk and P.J. Rich. 2004. Salinity, osmolytes and compatible solutes. In: Salinity: Environment-plants-molecules (eds. Läuchli, A. and Lüttge, U.) Springer Verlag, Netherlands, 181-204. [DOI:10.1007/0-306-48155-3_9]
46. Roustan, J.P., A. Lotche and J. Fallot. 1989. Stimulation of Daucus carota somatic embryogenesis by inhibitors of ethylene synthesis cobalt and nickel. Plant Cell Reports, 8: 182-185. [DOI:10.1007/BF00716836]
47. Sadeghian, F., J. Hadian, M. Hadavi, A. Mohamadi, M. Ghorbanpour and R. Ghafarzadegan. 2013. Effects of Exogenous Salicylic Acid Application on Growth, Metabolic Activities and Essential Oil Composition of Satureja khuzistanica Jamzad. Journal of Medicinal Plants, 12: 70-82 (In Persian).
48. Saeidnejad, A.H., H. Mardani and M. Naghibolghora. 2012. Protective effects of Maize seedlings under salinity stress. Journal of Applied of Environmental and Biological Science, 2: 364-373.
49. Shah, S.H. 2007. Effects of salt stress on mustard as affected by gibberellic acid application. General and Applied Plant Physiology, 33: 97-106.
50. Shakirova, A.R., D.R. Fatkhutdinova, M.V. Bezrukova and F.M. Shakirova. 2003. Salicylic acid prevents the damaging action of stress factors on wheat plants. Plant Physiology, 314-319.
51. Shakirova, F.M. 2007. Role of hormonal system in the manisfestation of growth promoting and anti-stress action of salicylic acid. In: Hayat, S. and A. Ahmad (Eds.) Salicylic Acid, A Plant Hormone. p: Springer, Dordrecht, Netherlands, pp: 69-89. [DOI:10.1007/1-4020-5184-0_4]
52. Shuji, Y., A.B. Ray and P.M. Hassagawa. 2002. Salt stress tolerance of Plants, Center for Enviromental Stress Physiology. Purdue Univ. JIRCAS working Report, 102: 25-33.
53. Stevens, J., T. Senaratna and K. Sivasithamparam. 2006. Salicylic acid induces salinity tolerance in tomato (Lycopersicon esculentum cv. Roma): associated changes in gas exchange, water relations and membrane stabilization. Plant Growth Regulation, 49: 77-83.
54. Tanoori, A., A. Ghasemnezhad and M. Alizadeh. 2015. Effect of methyl jasmonate and salicylic acid on morphological traits and internal pigments of Artichoke callus. Agricultural crop management, 16: 857-869 (In Persian).
55. Zakeri asl, M.A., S.A. Bolandnazar, S.H. Oustan and S.J. Tabatabaei. 2014. Effects of NaCl salinity and nitrogen levels on growth and vitamin C and nitrate concentrations of Halophyte Vegetable Suaeda aegyptiaca. Water and soil science, 24: 239-250 (In Persian).
56. Zhu, J.K. 2001. Plant salt tolerance. Trends in Plant Science, 6: 66-71. [DOI:10.1016/S1360-1385(00)01838-0]
57. Ziaie, S.A., A. DastPak, S. NaghdaBadi, L. PoorHoseini, A. Hemmati Moghadam and M. Ghorori Naeini. 2005. Review on Cynara Scolymus. Journal of Medicinal Plants, 13: 10-13 (In Persian).
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
