1. Abeledo, L.G., D.F. Calderini and G.A. Alafer. 2003. Genetic improvement of barley yield potential and its physiological determinants in Argentina (1944-1998), Euphytica, 130: 325-334. [
DOI:10.1023/A:1023089421426]
2. Aghamiri, S.M., K. Mostafavi and A. Mohammadi. 2012. Investigation of Relationships between Seed Yield and Its Components in New Barley Cultivars and Hybrids Using Multivariate Statistical Methods, Iranian Journal of Field Crops Research, 10(2): 421-427 (In Persian).
3. Agricultural statistics of the crop year 1397-98, 2020. Ministry of Jihad Keshavarzi, Deputy of Planning and Economy, Information and Communication Technology Center, 59 pp (In Persian).
4. Anderson, J.A., G.A. Churchill, J.E. Autrique, S.D. Tanksley and M.E. Sorrells. 1993. Optimizing parental selection for genetic linkage maps. Genome, 36(1): 181-186. [
DOI:10.1139/g93-024]
5. Austin, R.B., M.A. Ford and C.L. Morgan. 1989. Genetic improvement in the yield of winter wheat: a further evaluation. The Journal of Agricultural Science, 112(3): 295-301. [
DOI:10.1017/S0021859600085749]
6. Aziznia, R., H. Badakhshan, T. Javadi and S. Zamani. 2020. Assessment of Diversity in Barley Genotypes (Hordeum vulgare L) Based on Beta-Glucan Content and ISSR Markers, Plant Genetic Researches, 6(2):97-110 (In Persian). [
DOI:10.29252/pgr.6.2.97]
7. Brancourt-Hulmel, M., G. Doussinault, C. Lecompte, P. Berard, B. Le Buanec and M. Trottet. 2003. Genetic improvement of agronomic traits of winter wheat cultivars released in France from 1946 to 1992. Crop Science, 43(3): 37-45. [
DOI:10.2135/cropsci2003.3700]
8. Calderini, D.F., M.F. Dreccer and G.A. Slafer. 1995. Genetic improvement in wheat yield and associated traits. A re-examination of previous results and the latest trends, Plant Breeding, 114(3): 108-112. [
DOI:10.1111/j.1439-0523.1995.tb00772.x]
9. Carvalho, A., J. Lima-Brito B. Macas and H. Guedes-Pinto. 2009. Genetic diversity and variation among botanical varieties of old Portuguese wheat cultivars revealed by ISSR assays. Biochemical Genetic, 47(4): 276-294. [
DOI:10.1007/s10528-009-9227-5]
10. Cox, T.S., J.P. Shroyer L. Ben-Hui, R.G. Sears and T.J. Martin. 1988. Genetic improvement in agronomic traits of hard red winter wheat cultivars 1919 to 1987, Crop Science, 28(5): 756-760. [
DOI:10.2135/cropsci1988.0011183X002800050006x]
11. Doyle, J.J. and J.L. Doyle. 1987. A rapid DNA isolation procedure for small quantities of fresh leaf tissue. Phytochemical Bulletin, 19(2): 11-15.
12. FAO. 2019. http://www.fao.org/faostat/en/#data/QC
13. Fischer, R.A. and K.J. Quail. 1990. The effect of major dwarfing genes on yield potential in spring wheats, Euphytica, 46(1): 51-56. [
DOI:10.1007/BF00057618]
14. Fischer, R.A. 2001. Selection traits for improving yield potential, In: Reynolds M. P., Rajaram S. and A. McNab (Eds), Application of physiology in wheat breeding, 148-159 pp., CIMMYT Press.
15. Hajipoor, M., A. Rahemi Karizaki, H. Sabori and H.A. Fallahi. 2016. Investigation of Barely Grain Yield Improvement during the Last Half Century across Golestan Province, Iranian Journal of Field Crops Research, 14(4): 774-765 (In Persian).
16. Hou, Y.C., Z.H. Yan, Y.M. Wei and Y.L. Zheng. 2005. Genetic diversity in barley from west China based on RAPD and ISSR analysis. Barley Genetics Newsletter, 35(1): 9-22.
17. Khodarahmi, M. and S. Vazan. 2010. Trends in morphological and quantitative traits in bread wheat using introduced varieties during the last six decades in Iran. Journal of Agronomy and Plant Breeding, 6(1): 29-42 (In Persian)
18. Lynch, P.J., and K.J. Fery. 1993. Genetic improvement in agronomic and physiological traits of oat since 1914. Crop Science, 33(4): 984-988. [
DOI:10.2135/cropsci1993.0011183X003300050022x]
19. Miri, H.R., 2009. Grain yield and morpho-physiological changes from 60 years of genetic improvement of wheat in Iran. Experimental agriculture, 45(2): 149-163. [
DOI:10.1017/S001447970800745X]
20. Monteagudo, A., C. Ana, M. Cantalapiedra, P. Carlos B. Contreras-Moreira, M. Gracia and I. Ernesto. 2019. Harnessing Novel Diversity from Landraces to Improve an Elite Barley Variety, Frontiers in Plant Science, 10(1): 434. [
DOI:10.3389/fpls.2019.00434]
21. Ortiz, R., M. Nurminiemi, S. Madsen, O.A. Rognli and A. Bjornstad. 2002. Genetic gains in Nordic spring barley breeding over sixty years. Euphytica, 126(2): 283-289. [
DOI:10.1023/A:1016302626527]
22. Priyadarshan, P.M. 2019. Plant Breeding: Classical to Modern, Springer Nature Singapore Pte Ltd., 570 p. [
DOI:10.1007/978-981-13-7095-3]
23. Ramazani, S.H.R. and M.T. Assad. 2002. Genetic changes in grain yield and associated traits in improved barley (Hordeum vulgare L.) cultivars, Pajouhesh and Sazandegi, 79(1): 2-9 (In Persian).
24. Rigges, T.J., P.R. Hanson, N.D. Star, D.M. Morgan and M.A. Ford. 1981. Comparison of spring barley varieties grown in England and Wales between 1880 and 1980. Journal of Agricultural Sciences, 97(2): 599-610. [
DOI:10.1017/S0021859600036935]
25. Shayan, S., M. Moghaddam Vahed, S.A. Mohammadi, K. Ghassemi Golezani, F. Sadeghpour and A. Youssefi. 2021. Genetic Diversity and Grouping of Winter Barley Genotypes for Root Characteristics and ISSR Markers, Plant Production, 43(3): 323 -336 (In Persian).
26. Slafer, G.A. and J.L. Araus. 2007. Physiological traits for improving wheat yield under a wide range of conditions. In: Spiertz J. H. J., Struik P.C. and H. H. van Laar (Eds.), Scale Complexity in Plant Systems Research: Gene-Plant-Crop Relations. 147-156 pp. [
DOI:10.1007/1-4020-5906-X_12]
27. Slafer, G.A. and F.H. Andrade. 1991. Changes in physiological attributes of the dry matter economy of bread wheat (Triticum aestivum L.) through genetic improvement of grain yield potential at different regoins of the world. Euphytica, 5893: 37-49. [
DOI:10.1007/BF00035338]
28. Sofalian, O. and M. Behi. 2013. Assessment of winter survival in barley (Hordeum vulgare L.) genotypes using molecular markers and some physiological traits, Journal of Agricultural Faculty of Gaziosmanpasa University, 30(1): 45-54. [
DOI:10.13002/jafag357]
29. Sofalian, O., A. Asghari, A. Rasoolzadeh, R. Seyfi, S. Jamaeti and B. Firoozi. 2016. Evaluation of genetic variation and drought stress tolerance in barley genotypes about some morph-physiological traits and ISSR markers. Zeraat Deim, 4(2): 129-148 (In Persian).
30. Taleei, A., and B. Bahramnejad. 2003. A Study of Relationship Between Yield and Its Components in Landrace Populations of Wheat from Western Parts of Iran Using Multivariate Analysis, Iranian Journal of Agriculture Science, 34(2): 949-959 (In Persian).
31. Yin, X., J. Martin, J. Kropff and P. Stam. 2000. A model analysis of yield differences among recombinants inbred lines in barely. Agronomy Journal, 93(1): 114-120. [
DOI:10.2134/agronj2000.921114x]
32. Yun, S.J., L. Gyenis, E. Bossolini, P.M. Hayes, I. Matus, K.P. Smith, B.J. Steffenson, R. Tuberosa and H.J. Murhlbauer. 2006. Validation of Quantitative Trait Loci for Multiple Disease Resistance in Barley Using Advanced Backcross Lines Developed wild awild Barley, Crop Science, 46(2): 1179-1186. [
DOI:10.2135/cropsci2005.08-0293]
33. Zand, E., A. Kouchaki, H. Rahimian and M. Nasirimahalati. 2002. Physiological and Morphological Traits associated with Genetics Yield Improvement of Iranian Winter Wheat and Cultivars Released during Past 50 Years, Agricultural Sciences and Technology, 16(1): 161-171 (In Persian).
34. Zarei, L.Ch.K. and A. Farshadfar. 2010, Investigation of genetic diversity of barley genotypes using ISSR molecular marker, 2nd Conference on Agricultural Biotechnology, Horticulture Research Institute and Faculty of Agriculture, Shahid Bahonar University (In Persian).
35. Zhou, Y., Z.H. He, X.X. Sui, X.C. Xia, X.K. Zhang and G.S. Zhang. 2007. Genetic improvement of grain yield and associated traits in the Northern China winter wheat region from 1960 to 2000. Crop Science, 47(1): 245-253. [
DOI:10.2135/cropsci2006.03.0175]