دوره 12، شماره 36 - ( زمستان 1399 1399 )
جلد 12 شماره 36 صفحات 234-216 |
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beyzavi F, Baghizadeh A, Mirzaei S, Maleki M, Mazafari H. (2020). Investigation of some Biochemical Traits of Tolerant and Sensitive Wheat Cultivars (Triticum Bioticum) under Salinity Stress. jcb. 12(36), 216-234. doi:10.52547/jcb.12.36.216
URL: http://jcb.sanru.ac.ir/article-1-1158-fa.html
URL: http://jcb.sanru.ac.ir/article-1-1158-fa.html
بیضاوی فاطمه، باقی زاده امین، میرزایی سعید، ملکی محمود، مظفری حسین. بررسی برخی صفات بیوشیمایی ارقام متحمل و حساس گندم تریتیکوم بیوتیکوم تحت تنش شوری پژوهشنامه اصلاح گیاهان زراعی 1399; 12 (36) :234-216 10.52547/jcb.12.36.216
دانشگاه تحصیلات تکمیلی صنعتی و فناوری پیشرفته کرمان
چکیده: (2095 مشاهده)
شوری، یکی از مهم‌ترین تنش های غیر زنده محیطی است و یکی از مهم‌ترین عوامل کاهش رشد و عملکرد گیاهان زراعی از جمله گندم می باشد. گندم یکی از پر اهمیت‌ترین محصولات زراعی در ایران می باشد و سطوح پلوئیدی گندم به عنوان یک منبع مهم از ژن‌‌های ممتاز بوده و مطالعه روی این گونه ها به منظور استفاده در فعالیت‌‌های اصلاحی بسیار مطلوب است. گندم دیپلویید دارای ۲۷ گونه‌ی متفاوت است. در این میان T.boeticum گسترده‌ترین نوع گندم وحشی که در مناطق سرد نیمه غربی کشور انتشار دارد. این پژوهش در سال ۱۳۹۸ در دانشگاه تحصیلات تکمیلی صنعتی و فناوری پیشرفته کرمان بر روی دو ژنوتیپ مختلف از گندم T.boeticum که متعلق به کردستان و لرستان ایران است مورد بررسی و اجرا قرار گرفت. بذور این گندم ها در زمستان سال ۹۸ بهصورت آزمایش فاکتوریل در قالب طرح کاملا تصادفی با سه تکرار کشت شدند و در دو سطح تنش شوری صفر و ۱۲۵ میلی مولار مورد تجزیه آماری قرار گرفتند. نتایج حاصل از تجزیه واریانس صفات شامل رنگیزه‌‌های فتوسنتزی، قندهای محلول، پروتیین ها، فنلها، پرولین، نشت یونی، رطوبت نسبی، پراکسیدهیدروژن، طول ریشه، برخی آنزیم آنتی اکسیدانی و سنجش سدیم و پتاسیم نشان داد، بین سطوح ژنوتیپ و سطوح تنش شوری و همچنین اثرات متقابل این دو تیمار از نظر صفات مورد بررسی اختلاف معنی داری وجود دارد.
نوع مطالعه: پژوهشي |
موضوع مقاله:
اصلاح براي تنش هاي زنده و غيرزنده محيطي
دریافت: 1399/5/22 | ویرایش نهایی: 1399/11/17 | پذیرش: 1399/10/16 | انتشار: 1399/11/17
دریافت: 1399/5/22 | ویرایش نهایی: 1399/11/17 | پذیرش: 1399/10/16 | انتشار: 1399/11/17
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