دوره 9، شماره 22 - ( تابستان 1396 )                   جلد 9 شماره 22 صفحات 53-62 | برگشت به فهرست نسخه ها

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Identification of Effective Traits on the Yield in bean Genotypes using Multivariate Statistical Methods. jcb. 2017; 9 (22) :53-62
URL: http://jcb.sanru.ac.ir/article-1-842-fa.html
قنبری علی اصغر، مظفری حمید، حسین پور درویشی حسین. شناسایی صفات مؤثر بر عملکرد ژنوتیپ‌های لوبیا با استفاده از روش‌های آماری چند متغیره. پژوهشنامه اصلاح گیاهان زراعی. 1396; 9 (22) :53-62

URL: http://jcb.sanru.ac.ir/article-1-842-fa.html


چکیده:   (907 مشاهده)
به­منظور بررسی صفات کمی و کیفی 138 ژنوتیپ لوبیا، آزمایشی با چهار شاهد (صدری، کوشا، KS21676 و KS21682) و به
­صورت آگمنت اجرا شد.
مهم­ترین صفات رویشی، زراعی و عملکرد و اجزای عملکرد بررسی شد. بررسی پارامترهای آماری شامل دامنه، کمترین، بیشترین، میانگین، انحراف معیار و واریانس نشان داد که صفت تعداد دانه در بوته بیشترین تغییرات فنوتیپی را داشت و پس از آن صفت ارتفاع بوته قرار گرفت. ژنوتیپ‌ها از نظر کلیه مراحل رشدی، عملکرد و اجزای عملکرد تفاوت­های زیادی نشان دادند. نتایج تجزیه همبستگی نشان داد که صفات تعداد روز تا ظهور سه برگچه اول، ارتفاع بوته و بازارپسندی دانه در سطح احتمال پنج درصد و تیپ بوته و تعداد دانه در غلاف در سطح احتمال یک درصد با عملکرد دانه همبستگی معنی‌دار داشتند. در تجزیه رگرسیون گام­به­گام، بهترتیب صفات تیپ بوته، تعداد دانه در غلاف، دوره پرشدن دانه، تعداد روز از کاشت تا ظهور سه برگچه اول و بازارپسندی دانه وارد مدل شدند. با توجه به اثرات مستقیم موجود، می­توان صفات تعداد دانه در غلاف، دوره پرشدن دانه، تعداد روز تا ظهور سه برگچه اول و بازارپسندی دانه را جهت برنامه­های اصلاحی پیشنهاد داد. به­طور­کلی، طبق نتایج تجزیه علیت می­توان عنوان کرد صفات تیپ بوته، تعداد دانه در غلاف و دوره پرشدن دانه مؤثرترین عوامل مستقیم تغییرات عملکرد دانه می­باشند. نتایج تجزیه به عامل­ها به روش تجزیه به مؤلفه­های اصلی، صفات را به هفت عامل اصلی تقسیم کرد که بیش از 76 درصد تغییرات کل داده­ها را توجیه کردند. با توجه به نتایج، می­توان از تنوع موجود در برنامه­های اصلاحی لوبیا
بهره­برداری کرد و برای افزایش عملکرد از صفاتی مانند تعداد دانه در غلاف و دوره پرشدن دانه استفاده کرد.
متن کامل [PDF 502 kb]   (452 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: اصلاح نباتات، بیومتری

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