دوره 10، شماره 26 - ( تابستان 1397 )
جلد 10 شماره 26 صفحات 138-128 |
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zamani S, Ghasemnezhad A, Alizadeh M, Alami M. (2018). Effect of Salinity and Salicylic Acid on Morphological and Photosynthetic Pigments Changes of Callus of Artichoke (Cynara scolymus L.) . jcb. 10(26), 128-138. doi:10.29252/jcb.10.26.128
URL: http://jcb.sanru.ac.ir/article-1-676-fa.html
URL: http://jcb.sanru.ac.ir/article-1-676-fa.html
زمانی سحر، قاسم نژاد عظیم، علیزاده مهدی، اعلمی مهران. اثر شوری و اسیدسالیسیلیک بر صفات ظاهری و تغییرات رنگدانه های فتوسنتزی کالوس کنگرفرنگی (Cynara scolymus L.) پژوهشنامه اصلاح گیاهان زراعی 1397; 10 (26) :138-128 10.29252/jcb.10.26.128
دانشگاه علوم کشاورزی و منایع طبیعی گرگان
چکیده: (2941 مشاهده)
یکی از راهکارهای کنترل شوری و کاهش صدمات وارده به گیاه تحت تنش، استفاده از ترکیباتی چون اسیدسالیسیلیک
می باشد. اسیدسالیسیلیک ترکیب فنلی است که بهعنوان مولکول پیامرسان در ایجاد تحمل به تنش و حفظ پایداری گیاه نقش دارد. این آزمایش با هدف بررسی اثر سطوح مختلف شوری (0، 5، 50، 100 و 200 میلی مولار) و اسیدسالیسیلیک (0، 100، 200 و 300 میکرومولار) بر صفات ظاهری و تغییرات رنگدانه های فتوسنتزی کالوس کنگرفرنگی صورت گرفت. با توجه به نتایج بدست آمده، شوری، اسیدسالیسیلیک و اثر متقابل شوری و اسیدسالیسیلیک اثر معنی داری بر صفات رشدی و رنگدانه های فتوسنتزی کالوس داشتند. کنگرفرنگی تحمل نسبی به شوری داشته که این تحمل با افزایش صفات ظاهری از جمله رنگ، سفتی و میزان رشد، وزن تر، وزن خشک، میزان کلروفیل ها و کارتنوئید کالوس همراه بود. بیشترین رشد و افزایش وزن در کالوس های رشد یافته در محیط حاوی 200 میلیمولار شوری و 100 میکرومولار اسیدسالیسیلیک مشاهده شد. تراکم رنگدانه های فتوسنتزی در غلظت های بالای شوری در حضور اسیدسالیسیلیک افزایش یافت که نشاندهنده تلاش سلول گیاه برای سازگاری بیشتر با شرایط تنش است. با توجه به یافته های این تحقیق، به دلیل اثرگذاری مثبت شوری و اسیدسالیسیلیک بر ویژگیهای و ترکیبات فتوسنتزی و در نهایت میزان ترکیبات بیوشیمیایی کالوس، میتوان با استفاده از غلظت های مناسب آنها، عملکرد و ترکیبات ارزشمند کالوس را افزایش داد.
نوع مطالعه: پژوهشي |
موضوع مقاله:
بيوتكنولوژي گياهي
دریافت: 1395/10/4 | ویرایش نهایی: 1397/7/4 | پذیرش: 1396/6/19 | انتشار: 1397/7/4
دریافت: 1395/10/4 | ویرایش نهایی: 1397/7/4 | پذیرش: 1396/6/19 | انتشار: 1397/7/4
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