Volume 10, Issue 28 (12-2018)                   jcb 2018, 10(28): 125-132 | Back to browse issues page

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Abedi J, Baghi Zadeh A, Mohammadinejad G. Mapping of Tolerant Salinity QTLs in the Progeny of Gaspard and Kharchia Cultivars in Bread Wheat. jcb. 2018; 10 (28) :125-132
URL: http://jcb.sanru.ac.ir/article-1-395-en.html
University of Advanced Technology, Kerman
Abstract:   (759 Views)
For QTL mapping of related salt tolerance QTLs and determining the contribution of each QTL to phenotypic variation, a population consisting of 96 F2:3 families derived from the cross Kharchia (parent tolerant) and Gaspard (susceptible parent) were evaluated during 2 years. Of the 92 microsatellite markers used to evaluate parents, 32 markers were polymorphic which were used for analysis. Three QTLs were found according to mapping composite interval method for plant height trait, which were located on chromosome 7D , 3B and 4B. In total, these QTLs explained 37 percent of phenotypic variation. Also, 3 QTLs were found on chromosome 7B and 7D for the size of seedling, which accounted for 38 percent of phenotypic variance were identified. For number of grains per spike and grain weight per main spike traits, 2 QTLs on chromosome 7D and 2 QTL for seed number trait on chromosome 4B. One QTL was found on chromosome 7D for each of the internode number and internode length traits which explained 12 and 11% of the phenotypic variance, respectively. For each of the number of spikelets, fertile tiller and spike length traits 1 QTL was found on chromosome 4B which explained 12% of the phenotypic variation. Genetic analysis of complex traits such as tolerance to salinity and identification of genetic locations controlling quantitative traits allow marker-assisted selection and ultimately improve the selection efficiency.
Keywords: QTL, Salinity, SSR Marker, Wheat
Full-Text [PDF 981 kb]   (216 Downloads)    
Type of Study: Research | Subject: General
Received: 2015/05/12 | Revised: 2019/03/2 | Accepted: 2018/01/13 | Published: 2019/03/2

1. Ashraf, M., and P. J. C. Harris. 2004. Potential biochemical indicatora of salinity tolerance in plant. Plant Science. 166: 3-16. [DOI:10.1016/j.plantsci.2003.10.024]
2. Babu, R., S.K. Nair, B.M. Prasanna and H.S. Gupta. 2004. Integrating marker-assisted selection in crop breeding - Prospects and challenges. Curr. Sci. 5: 607-619.
3. Börner. A., E. Schumann. A. Fürste. H. Cöster. B. Leithold. M.S. Röder. W.E. Weber. 2002. Mapping of quantitative trait loci determining agronomic important characters in hexaploid wheat (Triticum aestivum L.), Theor Appl Genet, (105):921-936. [DOI:10.1007/s00122-002-0994-1]
4. Collard, B.C.Y., M.Z.Z. Jahufer, J.B. Brouwer and E.C.K. Pang. 2005. An introduction to markers, quantitative trait loci (QTL) mapping and marker-assisted selection for crop improvement: The basic concepts. Euphytica, 142: 169-196. [DOI:10.1007/s10681-005-1681-5]
5. Colmer, T. D., T. J. Flowers and R. Munns. 2006. Use of wild relatives to improve salt tolerance in wheat. Journal of Excremental Botany. 57: 1059-1078. [DOI:10.1093/jxb/erj124]
6. Diaz de Leon, J. L., R. Escoppinichi, N. Geraldo, T. Castellanos, A. Mujeeb-Kazi, M.S. Roder. 2011. Quantitative trait loci associated with salinity tolerance in field grown bread wheat, Euphytica, 181:371-383. [DOI:10.1007/s10681-011-0463-5]
7. Dong-Cheng, L., G. Mu-Qiang, G. Rong-Xia, L. Run-Zhi, C. Shuang-He, L. Xiao-Li, and A.M. Zhang. 2002. Mapping Quantitative Trait Loci for Plant Height in Wheat (Triticum aestivum L.) Using a F2:3 Populations, JGG. 29( 8): 706-71.
8. Flowers, T.J., and A.R. Yeo. 1995. Breeding for salinity resistance in crop plants: Where next? Australia Journal of Plant Physiology. 22: 875-884. [DOI:10.1071/PP9950875]
9. Flowers, T.J., A. Garcia, M. Koyama, and A.R. Yeo, 1997. Breeding for salinity resistance in crop plants: The role of molecularbiology. Acta Physiologia Plantarum. 19(4): 427-433. [DOI:10.1007/s11738-997-0039-0]
10. Gregorio, G. B., D. Senadhira and R. D. Mendoza. 2002. Progress in breeding for salinity tolerance and associated abiotic stresses in rice. Field Crop Research. 79: 91-101. [DOI:10.1016/S0378-4290(02)00031-X]
11. Gregorio, G.B., and D. Sendhira. 1993. Genetic analysis of salinity tolerance in rice. Theoretical and Applied Genetics. 86: 333-338. [DOI:10.1007/BF00222098]
12. Gregorio, G.B., D. Senadhira and R.D. Mendoza. 1997. Screening rice for salinity tolerance. IRRI Discussion paper series No. 22. International Rice Research Institute. Philippines.
13. Gupta, P.K., H.S. Balyan, P.L. Kulwal, N. Kumar, A. Kumar, R.R. Mir, A. Mohan, J. Kumar and J. Zhejiang. 2007. QTL analysis for some quantitative traits in bread wheat, University Science B, 8: 807-814.
14. Houshmand, S., R.E. Knox, F.R. Clarke, J.M. Clarke and C.P. Pozniak. 2008. Quantitative trait loci associated with kernel weight and test weight in durum wheat, 24-29.
15. Jansen, R.C., and p. Stam. 1994. High resolution of quantitative traits into multiple loci via interval mapping. Genetics 136: 1447-1455.
16. Kearsey, M.J., and A.G.L. Farquhar. 1998. QTL analysis in plants; Where are we now?. Heredity 80: 137-142. [DOI:10.1046/j.1365-2540.1998.00500.x]
17. Kearsey, N.J., and V. Hyne. 1998. QTL analysis: a simple marker- regression approach. Theor. Appl. Genet. 89: 698-702. [DOI:10.1007/BF00223708]
18. Kumar, G.P., Singh, B.H., Laxminarayan, K.P., Kumar, N., Kumar, A., Rouf, M.R., Mohan, A., Kumar, J., QTL analysis for some quantitative traits in bread wheat, Journal of Zhejiang University - Science B, Vol. 8, pp. 807-814, 2007.
19. Lang, N.T., Yanagihara, S. and Buu, B.C. 2001. A microsatellite marker for a gene contributing salt tolerance on rice at the vegetative and reproductive stages. SABRAO Journal of Breeding and Genetics 33(1): 1-10.
20. Lee, K.S., D. Sendhira and G.B. Gregorio, 1996. Genetic analysis of salinity tolerance in japonica rice. SABRAO journal of Breeding and Genetic 28(2): 7-13.
21. Mano, Y., and Takeda. 1997. Mapping quantitative trait loci for salt tolerance at germination and the tolera seedling in barley (Hordeum Vulgare L.). Euphytica. 94(3): 263-272. [DOI:10.1023/A:1002968207362]
22. Megan, P., S. Evans, A. Ray, and H.A. Ruiz, 2004. Locus for sodium exclusion (Nax1) a trate for salt tolerance, mapped in durum wheat. Functional plant Biology. 31:1105-1114. [DOI:10.1071/FP04111]
23. Mohammadi, V., M.R. Ghanadeh, A.A. Zali, B. Yazdi Samadi P. Bern. 2005. QTL mapping of morphological traits of wheat. Iranian Journal of Agricultural Science. Volume 36 (1), Pages 145-157.( In Persian).
24. Munns, R. and R. A. James. 2003. Screening methods for salinity tolerance: case study whith tetraploid wheat. Plant Soil. 253: 201-218. [DOI:10.1023/A:1024553303144]
25. Munns, R., A. Hare, R.A. James and G. j. Rebetzke. 2000. Genetic variation for improving the salt tolerance of durum wheat. Australian Journal of Agricultural Research, 51: 69-74. [DOI:10.1071/AR99057]
26. Munns. R., R. A. James and A. Lauchli. 2006. Approaches to increasing the salt tolerance of wheat and other cereals. Journal of Excremental Botany. 57: 1025-1043. [DOI:10.1093/jxb/erj100]
27. Ponnamperuma, F.N. 1984. Role of cultivar tolerance in increasino in saline landa. Strategies for crop improvement. John Willey and Sons. pp: 443.
28. Roder, M.S., V. Korzun, K. Wendehake, J. Plaocke, M.H. Tixier, P. Lerou and M.W. Ganal. 1998. A microsatellite map of wheat. Genetics 144: 2007-2023.
29. Schachtmann, D.P. and R. Munns. 1992. Sodium accumulation in leaves of Triticum pieces the differ in salt tolerance. Australian Journal of Plant Physiology. 19: the differ in salt tolerance. Australian Journal of Plant Physiology. 19:331-340. [DOI:10.1071/PP9920331]
30. Shannon, M.C. Breeding, selection and the genetics of salt tolerance. In: Staples, R.CR and G.H. Toenniessen. 1984. Salinity tolerance in plants. Johan Willey and Sons. pp: 231-254.
31. Siadat, H., M. Bybordi and M. J. Malakoti Salt. 1997. Affected soils of Iran: A country report. International symposium on sustainable management of salt affected soils in the arid and University of ain shams, pp: 102-110.

Add your comments about this article : Your username or Email:

Send email to the article author

© 2020 All Rights Reserved | Journal of Crop Breeding

Designed & Developed by : Yektaweb