دوره 13، شماره 37 - ( بهار 1400 )
جلد 13 شماره 37 صفحات 212-205 |
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SOUGHI H, Khodarahmi M. (2021). Estimation of Genetically Parameters and Combining Ability of yield and Yield Components in Bread Wheat by Diallel Method. jcb. 13(37), 205-212. doi:10.52547/jcb.13.37.205
URL: http://jcb.sanru.ac.ir/article-1-1210-fa.html
URL: http://jcb.sanru.ac.ir/article-1-1210-fa.html
سوقی حبیب اله، خدارحمی منوچهر. برآورد پارامترهای ژنتیکی و ترکیبپذیری عملکرد و اجزای عملکرد دانه در گندم نان با استفاده از تجزیه دی‌آلل پژوهشنامه اصلاح گیاهان زراعی 1400; 13 (37) :212-205 10.52547/jcb.13.37.205
بخش تحقیقات زراعی و باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی گلستان، سازمان تحقیقات، آموزش و ترویج کشاورزی،گرگان، ایران
چکیده: (2059 مشاهده)
به منظور برآورد پارامترهای ژنتیکی و ترکیبپذیری عمومی و خصوصی گندم نان جهت تعیین والدین مناسب برای تلاقی‌ها و تولید واریته‌های جدید، شش رقم گندم تجاری و لاین امیدبخش شامل فلات، مهرگان، احسان، سیستان، بم و N-80-19 در سال زراعی 1395-96 در ایستگاه تحقیقات کشاورزی عراقی محله گرگان کشت گردیدند. تلاقی‌های دو طرفه بین شش والد یاد شده به منظور تولید نسل‌های F1 انجام شد. در سال زراعی 97-1396 آزمایش مقایسه‌ای بین شش والد فوق به همراه 30 نتاج آنها در مجموع 36 تیمار در قالب طرح بلوک‌های کامل تصادفی در سه تکرار کشت شدند. نتایج برای صفت وزن صد دانه نشان دادند که رقم احسان می‌تواند بهترین ترکیب شونده از حیث افزایش این صفت در جهت مثبت محسوب شود. رقم احسان و لاین 19-80N- به ترتیب با دارا بودن بالاترین قابلیت ترکیبپذیری عمومی برای عملکرد دانه و زیست توده برای افزایش این دو صفت مناسب هستند. واریانس افزایشی برای صفات ارتفاع بوته، طول سنبله، وزن دانه در سنبله و وزن صد دانه بیشتر از واریانس غالبیت بود. برای صفت عملکرد دانه و عملکرد زیست توده رقم احسان دارای بیشترین مقدار ترکیبپذیری عمومی (GCA) و دورگ 3×2 (احسان× مهرگان) دارای بالاترین مقدار ترکیبپذیری خصوصی برای عملکرد دانه و عملکرد زیست توده است.
نوع مطالعه: پژوهشي |
موضوع مقاله:
اصلاح نباتات، بیومتری
دریافت: 1399/11/19 | ویرایش نهایی: 1400/3/11 | پذیرش: 1399/12/26 | انتشار: 1400/3/11
دریافت: 1399/11/19 | ویرایش نهایی: 1400/3/11 | پذیرش: 1399/12/26 | انتشار: 1400/3/11
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