دوره 11، شماره 29 - ( بهار 1398 )
جلد 11 شماره 29 صفحات 54-40 |
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gerami M, mohammadian A, Akbarpour V. (2019). The Effect of Putrescine and Salicylic Acid on Physiological Characteristics and Antioxidant in Stevia Rebaudiana B. Under Salinity Stress. jcb. 11(29), 40-54. doi:10.29252/jcb.11.29.40
URL: http://jcb.sanru.ac.ir/article-1-918-fa.html
URL: http://jcb.sanru.ac.ir/article-1-918-fa.html
گرامی مهیار، محمدیان اطهر، اکبرپور وحید. بررسی اثر پوترسین و اسید سالیسیلیک بر برخی از خصوصیات فیزیولوژیکی و آنتیاکسیدانی گیاه استویا (Stevia rebaudiana B.) در شرایط شوری
پژوهشنامه اصلاح گیاهان زراعی 1398; 11 (29) :54-40 10.29252/jcb.11.29.40
موسسه آموزش عالی سنا ساری
چکیده: (3832 مشاهده)
به منظور بررسی تاثیر پوترسین و اسید سالیسیلیک بر برخی از خصوصیات فیزیولوژیک و آنتی اکسیدانی گیاه استویا در شرایط تنش شوری، آزمایشی به صورت فاکتوریل در قالب طرح کاملاً تصادفی با سه تکرار انجام شد. در این آزمایش گیاهان تحت تاثیر غلظتهای مختلف پوترسین (0، 5/0و 1 میلیمولار)، اسید سالیسیلیک (0 و 5/0 میلیمولار) و شوری (0، 75 و 150 میلیمولار) قرار گرفتند. نتایج نشان داد که محلول پاشی پوترسین در غلظت های مختلف سبب افزایش معنی دار مقادیر رنگیزه های کلروفیلی و میزان فعالیت آنزیم های آنتی اکسیدانی کاتالاز و پراکسیداز گردید ولی در مقدار مالوندی آلدئید و محتوای رطوبت نسبی برگ روند کاهشی را نشان داد. یافته‌های این پژوهش حاکی از آن است که شوری سبب کاهش رنگیزه های فتوسنتزی و افزایش فعالیت های آنتیاکسیدانی شد. همچنین به کارگیری اسید سالیسیلیک منجر به افزایش مقادیر فعالیت آنزیم های کاتالاز و پراکسیداز گردید. نتایج اثر متقابل پوترسین و شوری نشان داد که در سطوح مختلف شوری با افزایش پوترسین رنگیزههای فتوسنتزی روند افزایشی معنی‌داری نداشتند ولی مقدار آنتوسیانین در سطوح مختلف شوری در غلظت یک میلیمولار پوترسین نسبت به نمونه شاهد روند افزایشی را نشان داد. همچنین مقادیر فعالیت آنزیم کاتالاز و پراکسیداز افزایش یافت که این روند افزایشی معنیدار بود. نتایج مقایسه میانگین اثر متقابل پوترسین، اسید سالیسیلیک و شوری حاکی از آن بود که در سطح 75 میلیمولار شوری و 5/0 میلیمولار اسید سالیسیلیک با افزایش سطوح پوترسین روند افزایشی در مقدار نشت یونی مشاهده گردید. همچنین نتایج حاکی از آن بود که در سطوح مختلف شوری و غلظت 5/0 میلی مولار اسید سالیسیلیک، با افزایش مقدار پوترسین مقدار مالوندی آلدئید روند کاهشی و مقدار فعالیت آنزیم پراکسیداز روند افزایشی نسبت به نمونه شاهد را نشان داد که منجر به ایجاد مقاومت این گیاه به تنش شوری گردید. پس به کارگیری هر دو غلظت پوترسین و اسید سالیسیلیک موثر و قابل توصیه میباشند.
نوع مطالعه: پژوهشي |
موضوع مقاله:
ساير
دریافت: 1396/12/2 | ویرایش نهایی: 1398/2/24 | پذیرش: 1397/7/21 | انتشار: 1398/2/18
دریافت: 1396/12/2 | ویرایش نهایی: 1398/2/24 | پذیرش: 1397/7/21 | انتشار: 1398/2/18
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