1. Bernardo, R. 1994. Prediction of maize single-cross performance using RFLPs and information from related hybrids. Crop Science, 34: 20-25. [
DOI:10.2135/cropsci1994.0011183X003400010003x]
2. Falahatipour, S., H. Shahsavand Hassani, A. Baghizadeh and G. Karimzadeh. 2009. Characterization of secondary Tritipyrum introgressed genotypes by genomic DNA insitu hybridization technique. Journal of Science and Technology of Agriculture and Natural Resources, 13:65-74 (In Persian).
3. Falconer, D.S. and T.F.C. Mackay. 1996. The Introduction to quantitative genetics. 4th edition. Longman group ltd, 144 pp.
4. Farshadfar, E., N. Mahmodi and A. Yaghotipoor. 2011. AMMI stability value and simultaneous estimation of yield and yield stability in bread wheat (Triticum aestivum L.). Australian Journal of Crop Science, 5: 1873-1844.
5. Fernandez, G.C.J. 1992. Effective selection criteria for assessing plant stress tolerance. In: Adaptation of food crop temperature and water stress. Proceeding of 4th international symposium. Ed. Kus, E.G. Asian Vegetable Research and Department Center, Shanhua, Taiwan, 257-270pp.
6. Fernandez, R.J. and J.F. Reynolds. 2000. Potential growth and drought tolerance of eight deseat grasses. Journal Ecologia, 123: 90-98. [
DOI:10.1007/s004420050993]
7. Fischer, R.A. and R. Maurer. 1978. Drought resistance in spring wheat cultivar. I. Grain yield responses. Australian Journal Agriculture Research, 29: 897-912. [
DOI:10.1071/AR9780897]
8. Jahromi Razeghi, F., H. Shahsavand Hasani and A.H. Rezaei. 2011. Effect of salinity on yield and yield components of the primary lines of tritipyrum compared to wheat and triticale. Electronic Journal of crop production, 4: 1-16.
9. Kapoor, R., H. Evelin, P. Mathur and B. Giri. 2013. Approaches for abiotic stress tolerance in crop plants for sustainable agriculture. In: Tuteja N and Gill SS (eds) Plant acclimation to environmental stress. Springer, 359-401. [
DOI:10.1007/978-1-4614-5001-6_14]
10. Khalifeie, N. and G. Mohammadi-Nejad. 2012. Evaluation of salt tolerance of new tritipyrum lines, triticale and Iranian wheat lines. Advances in Natural and Applied Sciences, 6: 206-212.
11. King, I.P., C.N. Law, K.A. Cant, S.E. Orford, S.M. Reader and T.E. Miller. 1997. Tritipyrum, a potential new salt-tolerant cereal. Plant Breeding, 116: 127-132. [
DOI:10.1111/j.1439-0523.1997.tb02166.x]
12. Lauchli, A. and G. Grattan. 2007. Advances in molecular breeding toward drought and salt tolerance crops. Chapter1: Plant Growth and development under salinity stress. Springer, 1-32 pp. [
DOI:10.1007/978-1-4020-5578-2_1]
13. Munns, R., R.A. James and A. Läuchli. 2006. Approaches to increasing the salt tolerance of wheat and other cereals. Journal of Experimental Botany, 57: 1025-1043. [
DOI:10.1093/jxb/erj100]
14. Piepho, H.P., J. Mohring and A. Melchinger. 2008. BLUP for phenotypic selection in plant breeding and variety testing. Euphytica, 161: 209-228. [
DOI:10.1007/s10681-007-9449-8]
15. Poehlman, J.M. 2013. Breeding field crop. Scince, 724 pp.
16. Pourfereidouni, Z., H. Shahsavand Hassani and A. Baghizadeh. 2012. Study of Morphological Traits of Secondary Tritipyrum genotypes. American-Eurasian Journal Agricalture. and Enviroment. Science, 12: 259-261.
17. Sardouir-Nasab, S., G. Mohammadi-Nejad and B. Nakhoda. 2014. Field Screening of Salinity Tolerance in Iranian Bread Wheat Lines. Crop Science, 54: 1489-1496. [
DOI:10.2135/cropsci2013.06.0359]
18. Shahsavand Hassani, H., P.D.S. Caligari, S.M. Reader, I.P. King and T.E. Miller. 2000. Can tritipyrum, a new salt tolerant potential amphiploid, be a successful cereal like triticale? Journal of Agricultural Science and Technology, 2: 177-195.
19. Shahsavand Hassani, H., Z. Roudbari and G. Mohammadi-Nejad. 2015. Evaluation of tolerance indices of tritipyrum lines comparison with wheat. The 2th National Congress of Environmental Stresses in Plants. Kerman, Iran, 326-340 pp (In Persian).
20. Shahsevand Hassani, H., P.D.S. Caligari and T.E. Miller. 2006. Agronomical and adaptation characters of tritipyrum lines in comparison with triticale and Iranian wheat. Journal Plant Science, 5: 553-558. [
DOI:10.3923/ajps.2006.553.558]
21. Shannon, M.C. 1997. Adaptation of plant to salinity. Advances in Agronomy, 60: 87-120. [
DOI:10.1016/S0065-2113(08)60601-X]
22. Thomason, W.E. and S.B. Phillips. 2006. Methods to evaluate wheat cultivar testing environments and improve cultivar selection protocols. Field Crop Research, 99: 1-9. [
DOI:10.1016/j.fcr.2006.03.007]
23. Villumsen, T.M. and L. Janss. 2009. Bayesian genomic selection: the effect of haplotype length and priors. BMC Proc 3 Suppl, 1-11 pp. [
DOI:10.1186/1753-6561-3-S1-S11]